Vol. 18 No. 1 (2023): Edição Especial -DESAFIOS E CAMINHOS PARA A CONSTRUÇÃO DE AGROECOSSISTEMAS RESILIENTES

• Editores do número Especial: Desafios e caminhos para a construção de agroecossistemas resilientes

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Editorial

• Chalenges and paths to the construction of resilient agroecosystems

  Eduardo Guatimosim, Clécia Simone Goncalves Rosa Pacheco, Clovis José Fernandes de Oliveira Jr., Mariane Carvalho Vidal

  01-08

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Articles

• Agroecological agroforestry systems trajectories, perspectives and challenges in Brazil's territories

  Rafaella Teles Arantes Felipe, Breno Pinto Rayol , Bruno Nery Fernandes Vasconcelos , Eduardo Ferreira Sales, Fabiana Mongeli Peneireiro , Fernando Silveira Franco , Flavio Duarte da Fonsêca , Henderson Gonçalves Nobre , Ilyas Siddique , Milton Parron Padovan , Osvaldo Ryohei Kato , Tatiana Deane de Abreu Sá , Walter Steenbock

  09-43

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• Analysis of edaphic macrofauna in orchard subsidies for implementation of agroforestry homegardens in the Pampa Biome, Brazil

  Bianca Cristieli da Silva, Marco Antonio Benamú, Lucas Guilherme Peréz Elguy, Vagner Lopes da Silva, Adriana Carla Dias Trevisan

  44-60

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• The evolution of agroforestry research and education in Brazil

  Izildinha Souza Miranda, Breno Pinto Rayol

  61-80

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• Integrated analysis in agroforestry systems of the Celso Lúcio settlement in Uberlândia (MG)

  Rafael Pereira Silva, Bruno Nery Fernandes Vasconcelos, Ana Carolina Silva Siquieroli

  81-100

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• Biodynamic medicinal agroforestry gardens to the production of vegetables active pharmacological inputs in the Health Secretary State of Distrito Federal

  Ximena Soledad Moreno Sepulveda, Fabiana Peneireiro, Marcos

  101-111

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• Development of coffee (Coffea arabica L.) under an agroforestry system in a Rainforest enclave in the Semiarid Region

  Gerson João da Silva, Ana Paula Soares Romão, Paulo César Carneiro Barreto, Laís Leite Barreto, Alexandre Eduardo de Araujo

  112-128

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• Bioeconomy and sociobiodiversity in the agroecological perspective for the wellbeing

  Alejandro Lasso, Clovis Jose Fernandes de Oliveira Jr., Rosane Juraci Bastos Gomes, Raquel Pires Campos, Ieda Maria Bortolotto, Tércio Jacques Fehlauer

  129-150

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• Community seed houses in the Semiarid of Ceará context, strengthening programs and policies

  Lídia Azevedo, Guillermo Gamarra Rojas, Filipe Augusto Xavier Lima, Gabriel Bianconi Fernandes, Maria Glória Carvalho, Aécio Alves de Oliveira

  151-170

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• Bioinputs from the Agroecology contributions

  Mariane Carvalho Vidal, Rogerio Pereira Dias

  171-192

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• Agroecological experiences of the Popular School of Agroecology and Agroforestry Egídio Brunetto and its potential for the development of bioinputs in the Extreme South of Bahia

  Fabio Frattini Marchetti, Felipe Otávio Campelo e Silva , Iara Maria Lopes Rangel , Paulo Rogério Lopes

  193-213

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• Agroecological animal husbandry thoughts and challenges

  Luiz Carlos Pinheiro Machado Filho, José Alfredo Bran Agudelo, Fabiellen Cristina Pereira, Gabriela Schenato Bica, Adenor Vicente Wendling, Daniele Cristina Silva Kazama, Shirley Kuhnen

  214-237

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• Productive and economic performance of an integrated organic livestock-agroforest system in the Cerrado region

  João Paulo Guimarães Soares, Pedro Canuto Macedo Sales , Giuliano Marchi, Eder de Souza Martins, Tito Carlos Rocha Sousa Sousa, Luiz Carlos Britto Ferreira, Juaci Vitória Malaquias

  238-253

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• Agroecological management of Tanzania Grass under grazing of crossbred goats in the Brazilian semi-arid

  João Paulo Guimarães Soares, Michel do Vale Maciel Maciel, Laura Priscila Araújo Amaro Maciel Maciel, Pedro Canuto Macedo Sales Sales, Daniel Barros Cardoso Cardoso

  254-267

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• Non-conventional edible plants from building a concept to promoting more diversified and resilient production systems

  Jaqueline Durigon, Nuno Rodrigo Madeira, Valdely Ferreira Kinupp

  268-291

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• Non-conventional Edible Plants and the ecological intensification through pollination case study of the São José da Boa Morte settlement (Cachoeiras de Macacu – RJ

  Mariella Camardelli Uzêda, Bruno Ferreira Marques, Fernando Igne Rocha, Luane Lima Souza, Luca Souto Silbert Boal

  292-311

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• Non-conventional edible plants in Pomeranian culture systematization of popular names used in communities in Southern Brazil

  Léia Beatriz Sell, Rafaella Peglow Bubolz, Joan da Silva Theis, Jaqueline Durigon

  312-330

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• The importance of biocultural heritage an approach about non-conventional edible plants of the Atlantic Rainforest

  Ingrid Gabriella da Hora Carriço, Gustavo Haddad, Karla Maria Pedra de Abreu

  331-349

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• The PANC in food narratives of rural women of Novo Cabrais (RS)

  Flávia Micheli Glasenapp Borstmann, Fernanda Ludwig, Luana Ribeiro Borges

  350-367

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• Impacts of the popularization process of non-conventional Edible Plants on the agroecological products offers the case of the farmer’s market of São Lourenço do Sul (RS)

  Camila Valente, Gabriel Carlos Baeta Melo, Jaqueline Durigon

  368-387

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• Agroecology science, political movement and social practice for climate change mitigation and adaptation

  Fabio Frattini Marchetti, Keila Cassia Santos Araújo Lopes, Marina Guyot, Marcos Sorrentino, Paulo Rogério Lopes

  388-415

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• The amerindian knowledge in the management of forest ecosystems a brief review

  Bruno Nery, Vicente Cretton Pereira, Leandro Rodrigues da Cunha Correa, Sara Abduani Brum

  416-433

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• Agroecology and SDG’s Is there a converging path between the practice and the Agenda 2030?

  Cesar Renato Ferreira Costa, Sandro Benedito Sguarezi

  434-451

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• Agroecosystem services capacity in Acai Groves in the Municipality of Abaetetuba (PA)

  Ricardo Eduardo de Freitas Maia, Gisele Alarcon, Gabriela Coelho-de-Souza

  452-472

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