Vol. 18 No. 5 (2023): Special Issue - GT Health - Health and Agroecology: taking care of the individual, society and nature as a whole

Número Especial GT Saúde - Saúde e Agroecologia: cuidando do indivíduo, da sociedade e da natureza como um todo só

DOI: https://doi.org/10.33240/rba.v18i5

Published: 2023-12-20

Editorial

Editorial: Special Issue - Health and Agroecology

Raquel Maria Rigotto

305-310
- PDF (Português (Brasil))
Special Edition Health and Agroecology: presentation Cuidando do indivíduo, da sociedade e da natureza como um todo só

GT Saúde da ABA-Agroecologia

311-322
- PDF (Português (Brasil))

Artigos

Agroecology, pesticide and adequate and healthy food: bibliographic review.

Ana Beatriz de Jesus Reis e Silva, Anelise Rizzolo

323-346
- PDF (Português (Brasil))
Sustainability and plant-based protein in Dietary Guidelines

Aline Simonetto do Nascimento, Katia Cilene Tabai

347-362
- PDF (Português (Brasil))
Social Movements and the promotion of Food Sovereignty after the arrival of Covid-19: an integrative review.

Juliana Cristina de Mello, Deise Ingrid Schneiders, Elizabete Buskievicz, Leticia da Costa e Silva, Josimeire Aparecida Leandrini

363-383
- PDF (Português (Brasil))
Food sovereignty and security: a scientific and journalistic production in Brazil in the context of the pandemic

Elaine Cristina Pereira da Silva, Patrícia Ortiz Monteiro

384-405
- PDF (Português (Brasil))
Agroecology as a promoter of health and food safety: An experience of socio technical, networks in northeastern Brazil

Tereza Cristina Oliveira, Ángel Calle Collado, Fernando Fleury Curado, Amaury da Silva dos Santos, Fernanda Amorim Souza, Cristiane Oto de Sá, José Luiz de Sá

406-430
- PDF (Português (Brasil))
Homeopathy: health and agroecological transition

Fernanda Maria Coutinho de Andrade, Vicente Wagner Dias Casali

431+450
- PDF (Português (Brasil))
Initial results of chinese herbal therapy in the treatment of recurrent vaginal candidiasis

Carla Stringuetti de Mattos, Samantha Guimarães de Carvalho, Teresa Cristina Ciavaglia Vilardi Oliveira

451-464
- PDF (Português (Brasil))
Popular Health Education in formation of countryside teachers: A necessary dialogue

Fabrício Vassalli Zanelli, Fernanda Maria Coutinho de Andrade

465-484
- PDF (Português (Brasil))
Rural sanitation and the construction of agroecological communities: Interventionist experience in the District of Tupi (Piracicaba/SP).

Bruno Fernandes, Luã Gabriel Trento, Nadia Rosário de Oliveira, Marcos Sorrentino

485-501
- PDF (Português (Brasil))
Agroecology and ecological sanitation as nature-based solutions to problems of brazilian urbanism

João Vitor Mendes Marques de Oliveira, Gustavo Machado, Lucas Pacheco da Costa Vasconcelos, Mônica Pertel

502-522
- PDF (Português (Brasil))
Food and nutritional security in family agroecosystems because of greywater reuse in agroforestry:experience of the “Projeto Terra de Vidas II” in Ouricuri - PEy

Burguivol Alves de Souza, Lucia Marisy Ribeiro de Oliveira

523-544
- PDF (Português (Brasil))
Blooming agroecological free territories: women resistance of Brazilian Northeast

Marina Augusta Tauil Bernardo, Fernanda Savicki de Almeida

545-564
- PDF (Português (Brasil))
From the uterus to earth: Encounter of bodies that menstruate in an agroecological herbs garden.

Gabriela Mariano Mendonça, Michelle Mariano Mendonça

565-584
- PDF (Português (Brasil))
Agroecology as a Horizon of Combat against the Suicide Epidemic among Farmers

Victor Cruzeiro

585-600
- PDF (Português (Brasil))
Health, work and life scenarios in Casimiro de Abreu (RJ): notes for a local public action focused on agricultural work.

Valéria dos Santos Pinto da Silva, Elida de Albuquerque Campos, Vanessa Indio do Brasil da Costa, Fernanda de Albuquerque Melo Nogueira, Ubirani Barros Otero, Marcia Sarpa, Grupo Técnico Casimiro de Abreu

601-615
- PDF (Português (Brasil))
A look at the connections between agroecology and health from the construction of a photographic exhibition in Rio de Janeiro.

Fernanda de Albuquerque Melo Nogueira, Claudemar Mattos, Nivia Regina da Silva, Valeria dos Santos Pinto da Silva, Ubirani Barros Otero

616-636
- PDF (Português (Brasil))
Agroecology: a look at food production and sustainable rural development with more health

Leiliane Alves Marques, Gilberto Ednaldo dos Santos Braga, Clecia Simone Gonçalves Rosa Pacheco, Isaac Farias Cansanção, João Alves do Nascimento Junior

637-658
- PDF (Português (Brasil))
Transversalities: Health and Agroecology

Cristiane Coradin, Mateus Caldeira Figueiredo, Ximena Moreno, Marcos Trajano, Cristiane Rosa Magalhães

659-685
- PDF (Português (Brasil))

Notas Agroecológicas

Organic food at school: construction of a didatic booklet for students and teachers in the public network in the southwest of Paraná.

Fabrícia Fortunatti Bello, Bruno Jan Schramm Corrêa, Joel Donazzolo, Marciele Filippi

686-697
- PDF (Português (Brasil))
Biodynamic medicinal agroforestry gardens – a contribution to primary health care.

Marcos Trajano, Ximena Soledad Moreno Sepulveda, Fabiana Mongel Peneireiro, Nelson Filice de Barros, Taize Peruzzo

698-709
- PDF (Português (Brasil))
Workshops on Sustainable Consumption for a Group of Overweight Women: an experience report

Renata Medeiros Santos

710-716
- PDF (Português (Brasil))