Sustainable Agrifood Systems: an analysis of consumption and eating patterns based on the Family Farming and Solidarity Economy Fair at a university in Bahia
DOI:
https://doi.org/10.33240/rba.v20i2.57416Keywords:
short chains, environment, Local economy, HealthyAbstract
This study aimed to analyze the consumption and eating patterns of the academic community of a university in the state of Bahia and the role of a local fair in this context. The methodology employed combined bibliographic research and field research conducted through the application of questionnaires to 336 consumers. The results indicate a strong preference for quality products, demonstrating a growing awareness of the importance of a healthy and sustainable diet. In addition, most of the interviewees demonstrated a preference for shopping at local fairs, highlighting the importance attributed to the Family Agriculture and Solidarity Economy Fair of UFRB. It is concluded that promoting a culture of healthy eating in educational institutions, such as UFRB, is essential to support the sustainability of food systems and improve the well-being of the academic community.
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Copyright (c) 2025 Ruth Moraes de Jesus, Leticia Andrea Chechi, Mariele Boscardin
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