Vol. 20 No. 4 (2025): Special Edition: Agroecology and its Dimensions in Addressing Climate Change

View Vol. 20 No. 4 (2025): Special Edition: Agroecology and its Dimensions in Addressing Climate Change

DOI: https://doi.org/10.33240/rba.v20i4

Published: 2025-11-01

Editorial

Editorial The distinctive advantage of Agroecology in the face of climate change and the challenges of COP 30

Tatiana Deane de Abreu Sá

406-410
- PDF (Português (Brasil))
- HTML (Português (Brasil))
COP30 Special Issue: Agroecology and its dimensions in addressing climate change

Flaviane Canavesi, Luciane Cristina Costa Soares, Danielle Wagner Silva, Marcela Vecchione Gonçalves, Letícia Rangel Tura, Tatiana Deane de Abreu Sá

411-415
- PDF (Português (Brasil))
- HTML (Português (Brasil))

Articles

Planting Trees and Producing Healthy Food: Climate Urgencies and Agroecology in Agrarian Reform Territories

Andreia Cristina Matheus, Barbara Loureiro Borges, Vanilde Ferreira de Souza-Esquerdo

416-439
- PDF (Português (Brasil))
- HTML (Português (Brasil))
Climate change policy in Brazil: contradictions, impacts, and peasant resistance strategies from Pontal do Paranapanema, São Paulo

Wuelliton Felipe Peres Lima, Lorena Iza Pereira, Bernardo Mançano Fernandes

440-466
- PDF (Português (Brasil))
- HTML (Português (Brasil))
Agroecological peasantry becoming and its approaches to climate change: territorial experiences in Brazil and Colombia

Vitor Moretti Zonetti

467-490
Aja Shuar and agroecological pathways: between 'rifts' and possible horizons from the ecuadorian Amazon

Maria Luiza Muniz, Luis Corral

491-520
- PDF (Español (España))
- HTML (Español (España))
“The rain we want is not from poison!": babassu coconut breakers and farmers in the fight against environmental racism and the construction of a pesticide-free zone in the Médio Mearim micro-region, Maranhão

Josilene Ferreira Mendes, Áurea Alves de Sousa

521-546
- PDF (Português (Brasil))
- HTML (Português (Brasil))
Origin, cultivation and conservation of the food and medicinal culture of yam (Dioscorea spp.)

Antonio Carlos Pries Devide, Cristina Maria de Castro, Luís Carlos Bernacci, José Carlos Feltran, Pedro Mendes Barros, Graziela Maria Orfão Coelho

547-571
Challenges and strategies used in on-farm conservation of creole varieties of common bean (Phaseolus vulgaris L.) by family farmers in the southern agreste of Pernambuco

Elmir Bezerra de Lima, Horasa Maria Lima da Silva Andrade, Luciano Pires de Andrade

572-602
- PDF (Português (Brasil))
- HTML (Português (Brasil))
Between water and mud: the floods and rural space in Vale do Taquari/RS

Andréia Anschau, Renata Menasche

603-622
- PDF (Português (Brasil))
- HTML (Português (Brasil))
Guardians of life: The role of peasant women in mitigating climate change in Rio Grande do Sul

Vanesa Lazzaretti

623-645
- PDF (Português (Brasil))
- HTML (Português (Brasil))
Water management strategies in Amazonian family farming: a systematic review

Libia de Jesus Miléo, Helder Ribeiro Freitas

646-667
- PDF (Português (Brasil))
- HTML (Português (Brasil))
Technical visit as a tool to stimulate critical thinking in sustainability: experience report

Glaziele Campbell, Julia Camille Brandão da Costa, João Marcos Gonçalves Silva, Bruna Yumi Miki, Helder Sarmento Ferreira, Cristiana do Couto Miranda, Felipe Pinho de Oliveira

668-693
Agroecology and Urban and Regional Planning: Potentials for Agroecological Transition in the Metropolitan Region of Rio de Janeiro

Vinícius Ferreira Mattos

694-717
- PDF (Português (Brasil))
- HTML (Português (Brasil))

Agroecological Notes

Biodynamic Medicinal Agroforests Network: interfaces with climate emergencies and health promotion in the SUS in the Federal District

Ximena Soledad Moreno Sepulveda, Marcos Trajano, Fabiana Peneireiro, Rafael Barros, Nelson Filice de Barros

718-731
- PDF (Português (Brasil))
- HTML (Português (Brasil))