Vol. 17 No. 1 (2023): Dossiê: A comida e a Fome - reflexões sobre transformações e diversidade dos sistemas alimentares contemporâneos

DOI: https://doi.org/10.21057/10.21057/repamv17n1.2023

Published: 2026-02-27

Full Issue

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Dossier: Food and Hunger - reflections on transformations and diversity in contemporary food systems

• Apresentação ao Dossiê Sistemas Alimentares, Territórios em Disputa e Modos de Produzir a Vida

  Marisa Barbosa Araujo , Elaine Moreira ; Marcos Pellegrini

  1-12

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• Food Sovereignty in Latin America agendas, Priorities, and Challenges for Civil Society.

  Ivette Tatiana Castilla Carrascal

  13-41

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• Biotechnologies in the Agricultural Inputs Market and Human Rights Regulatory challenges

  Ana Luiza da Gama e Souza

  42-73

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• Food and Nutritional Security in the Amazon perspectives from Roraima

  Igor Calazans Duarte de Menezes, Bernard José Pereira Alves

  74-114

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• "We Don't Know What to do" Hunger and Food Insecurity among indigenous peoples from the perspective of health professionals at a base center in the Special Indigenous Health District of Bahia

  Marcus Vinicius Ferreira de Souza, João Paulo de Oliveira Rigaud , Ligia Amparo da Silva Santos

  115-138

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• Seed Guardians food Security and Sovereignty in the Lives of the Mbyá Guarani in Brazil and Argentina

  Mariana Volkmer de Castilho

  139-185

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• “Famine Food” or Delicacy? the consumption of tanajuras in the Northeast of Brazil

  Esther Katz, Julie Cavignac, Claudia Moreira

  186-232

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• Damurida and the Flavor of Historical Transformations in Roraima

  Lêda Leitão Martins

  233-261

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• This is Not a Cake

  Marta Aguiar de Souza

  262-285

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Entrevistas

• Autonomies are Arks in the Face of Collapse An interview with Raúl Zibechi

  Chryslen Mayra Barbosa Gonçalves, Salvador Schavelzon, Maria Luísa Peres Vila

  286-306

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