Determinants of innovation in aquaculture organisations of the Peruvian Amazon
DOI:
https://doi.org/10.18472/SustDeb.v17n1.2026.59781Keywords:
Aquaculture, Innovation determinants, Technological cooperationAbstract
Amazonian aquaculture is recognised as a strategic sector for food security, employment generation, and ecosystem conservation, particularly in a context where innovation is essential to addressing environmental and social challenges. This study aimed to analyse the main determinants of innovation
in aquaculture organisations in the San Martín region of Peru. A cross-sectional quantitative design was employed, using face-to-face surveys administered to a random sample of 76 organisations
benefiting from the National Programme for Innovation in Fisheries and Aquaculture. Data were
analysed using partial least squares structural equation modelling (PLS-SEM) to assess the reliability and validity of the measurement model and the structural relationships between seven internal and external determinants and three types of innovation: process, organisational, and marketing. The results indicate that technological cooperation and fiscal incentives positively influence innovation, highlighting the importance of public policies and collaborative networks in supporting a competitive
and resilient aquaculture sector.
Downloads
References
AARSTAD, J.; JAKOBSEN, S.-E. Norwegian Firms’ Green and New Industry Strategies: a dual challenge. Sustainability, v. 12, n. 1, p. 361, 2020. doi:10.3390/su12010361.
AARSTAD, J.; JAKOBSEN, S.-E.; FLØYSAND, A. Norwegian Aquaculture Firms’ Emphasis on Environmental and Social Sustainability Compared to Firms in Other Industries. Fishes, v. 8, n. 2, p. 115, 2023. doi:10.3390/fishes8020115.
ALBERT, J. S.; CARVALHO, T. P.; PETRY, P.; HOLDER, M. A.; MAXIME, E. L.; ESPINO, J.; CORAHUA, I.; QUISPE, R.; RENGIFO, B.; ORTEGA, H.; REIS, R. E. Aquatic Biodiversity in the Amazon: habitat specialization and geographic
isolation promote species richness. Animals, v. 1, n. 2, p. 205-241, 2011. doi:10.3390/ani1020205.
ALEXANDER, K. A.; POTTS, T. P.; FREEMAN, S.; ISRAEL, D.; JOHANSEN, J.; KLETOU, D.; MELAND, M.; PECORINO, D.; REBOURS, C.; SHORTEN, M.; ANGEL, D. L. The implications of aquaculture policy and regulation for the
development of integrated multi-trophic aquaculture in Europe. Aquaculture, v. 443, p. 16-23, 2015. doi:10.1016/j.aquaculture.2015.03.005.
AMABILE, T. M.; SCHATZEL, E. A.; MONETA, G. B.; KRAMER, S. J. Leader behaviors and the work environment for creativity: perceived leader support. The Leadership Quarterly, v. 15, n. 1, p. 5-32, 2004. doi:10.1016/j.
leaqua.2003.12.003.
ANTONCIC, B.; HISRICH, R. D. Clarifying the intrapreneurship concept. Journal of Small Business and Enterprise Development, v. 10, n. 1, p. 7–24. 2003. Available at: https://doi.org/10.1108/14626000310461187
BECHEIKH, N.; LANDRY, R.; AMARA, N. Lessons from innovation empirical studies in the manufacturing sector: a systematic review of the literature from 1993–2003. Technovation, v. 26, n. 5-6, p. 644-664, 2006. doi:10.1016/j.
technovation.2005.06.016.
BELL, M.; PAVITT, K. Technological accumulation and industrial growth: contrasts between developed and developing countries. In: ARCHIBUGI, D.; MICHIE, J. (Org.). Technology, Globalisation and Economic Performance.
Cambridge: Cambridge University Press, 1993. p. 83-137.
BENNETT, A.; BASURTO, X.; VIRDIN, J.; LIN, X.; BETANCES, S. J.; SMITH, M. D.; ALLISON, E. H.; BEST, B. A.; BROWNELL, K. D.; CAMPBELL, L. M.; GOLDEN, C. D.; HAVICE, E.; HICKS, C. C.; JACQUES, P. J.; KLEISNER, K.; LINDQUIST, N.; LOBO, R.; MURRAY, G. D.; NOWLIN, M.; ZOUBEK, S. Recognize fish as food in policy discourse and development funding. Ambio, v. 50, n. 5, p. 981-989, 2021. doi:10.1007/s13280-020-01451-4.
BOHNES, F. A.; HAUSCHILD, M. Z.; SCHLUNDT, J.; NIELSEN, M.; LAURENT, A. Environmental sustainability of future aquaculture production: analysis of Singaporean and Norwegian policies. Aquaculture, v. 549, 737717, 2022.
doi:10.1016/j.aquaculture.2021.737717.
CHESBROUGH, H. W. The era of open innovation. In: MAYLE, D. (Ed.). Managing Innovation and Change. 3. ed. London: Sage, 2006. p. 127-138.
COHEN, J. Statistical power analysis for the behavioral sciences. 2. ed. Hillsdale, NJ: Lawrence Erlbaum Associates, 1988.
COJOCARU, A. L.; IVERSEN, A.; TVETERÅS, R. Differentiation in the Atlantic salmon industry: a synopsis. Aquaculture Economics & Management, v. 25, n. 1, p. 1-23, 2020. doi:10.1080/13657305.2020.1840664.
COSTELLO, C.; CAO, L.; GELCICH, S.; CISNEROS-MATA, M. Á.; FREE, C. M.; FROEHLICH, H. E.; GOLDEN, C. D.; ISHIMURA, G.; MAIER, J.; MACADAM-SOMER, I.; MANGIN, T.; MELNYCHUK, M. C.; MIYAHARA, M.; DE MOOR, C.
L.; NAYLOR, R.; NØSTBAKKEN, L.; OJEA, E.; O’REILLY, E.; PARMA, A. M.; LUBCHENCO, J. The future of food from the sea. Nature, v. 588, n. 7836, p. 95-100, 2020. doi:10.1038/s41586-020-2616-y
CROSSAN, M. M.; APAYDIN, M. A Multi-Dimensional Framework of Organizational Innovation: a systematic review of the literature. Journal of Management Studies, v. 47, n. 6, p. 1154-1191, 2010. doi:10.1111/j.1467-
6486.2009.00880.x.
DAGOSTA, F. C. P.; PINNA, M. D. The Fishes of the Amazon: distribution and biogeographical patterns, with a comprehensive list of species. Bulletin of the American Museum of Natural History, n. 431, p. 1-163, 2019.
doi:10.1206/0003-0090.431.1.1.
DORNINGER, C.; ABSON, D. J.; APETREI, C. I.; DERWORT, P.; IVES, C. D.; KLANIECKI, K.; LAM, D. P. M.; LANGSENLEHNER, M.; RIECHERS, M.; SPITTLER, N.; VON WEHRDEN, H. Leverage points for sustainability transformation: a review on interventions in food and energy systems. Ecological Economics, v. 171, 106570, 2020. doi:10.1016/j.ecolecon.2019.106570.
ETZKOWITZ, H.; LEYDESDORFF, L. The dynamics of innovation: from national systems and “Mode 2” to a Triple Helix of university–industry–government relations. Research Policy, v. 29, n. 2, p. 109-123, 2000. doi:10.1016/S0048-7333(99)00055-4.
FAO. The State of World Fisheries and Aquaculture 2022. Rome: FAO, 2022. doi:10.4060/cc0461en.
FERGUSON, D. Partnering for innovation and growth. Handbook of Business Strategy, v. 6, n. 1, p. 101-106, 2005.doi:10.1108/08944310510557107.
FERREIRO, M. D. F.; SOUSA, C. Governance, institutions and innovation in rural territories: the case of coruche innovation network. Regional Science Policy & Practice, v. 11, n. 2, p. 235-251, 2019. doi:10.1111/rsp3.12147.
FORNELL, C.; LARCKER, D. F. Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, v. 18, n. 1, p. 39-50, 1981. doi:10.2307/3151312.
GAITÁN-CREMASCHI, D.; KLERKX, L.; DUNCAN, J.; TRIENEKENS, J. H.; HUENCHULEO, C.; DOGLIOTTI, S.; CONTESSE, M. E.; ROSSING, W. A. H. Characterizing diversity of food systems in view of sustainability transitions: a review. Agronomy for Sustainable Development, v. 39, n. 1, 1, 2019. doi:10.1007/s13593-018-0550-2.
GARLOCK, T. M.; ASCHE, F.; ANDERSON, J. L.; EGGERT, H.; ANDERSON, T. M.; CHE, B.; CHÁVEZ, C. A.; CHU, J.; CHUKWUONE, N.; DEY, M. M.; FITZSIMMONS, K.; FLORES, J.; GUILLEN, J.; KUMAR, G.; LIU, L.; LLORENTE, I.;
NGUYEN, L.; NIELSEN, R.; PINCINATO, R. B. M.; TVETERAS, R. Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators. Nature Communications, v. 15, 5274, 2024. doi:10.1038/s41467-024-49556-8.
GAWKE, J. C.; GORGIEVSKI, M. J.; BAKKER, A. B. Measuring intrapreneurship at the individual level: development and validation of the Employee Intrapreneurship Scale (EIS). European Management Journal, v. 37, n. 6, p. 806–817. 2019. Available at: https://doi.org/10.1016/j.emj.2019.03.001
GREEN, K. M.; SPALDING, A. K.; WARD, M.; LEVINE, A.; WOLTERS, S. L. E. A.; HAMILTON, L.; RICE, M. Oregon shellfish farmers: perceptions of stressors, adaptive strategies, and policy linkages. Ocean & Coastal Management, v. 234,106475, 2023. doi:10.1016/j.ocecoaman.2023.106475.
GUJARATI, D. N.; PORTER, D. C. Basic econometrics. 5. ed. New York: McGraw-Hill Irwin, 2009.
HAIR, J. F.; HULT, G. T. M.; RINGLE, C. M.; SARSTEDT, M. A primer on partial least squares structural equation modeling (PLS-SEM) (3rd ed.). Sage. 2022.
HAIR, JR. J. F.; BLACK, W. C.; BABIN, B. J.; ANDERSON, R. E.; TATHAM, R. L. Análise Multivariada de Dados (Multivariate Data Analysis). 6. ed. Porto Alegre: Bookman, 2009
HENSELER, J.; HUBONA, G.; RAY, P. A. Using PLS path modeling in new technology research: updated guidelines. Industrial Management & Data Systems, v. 116, n. 1, p. 2–20, 2016.
HIDALGO, F. K. Productividad y competitividad del sector acuícola en el Perú. 1. ed. Lima, 2019.
IVERSEN, A.; HYDLE, K. M. Open innovation and strategy in the salmon aquaculture industry. Aquaculture Economics & Management, v. 27, n. 1, p. 1-21, 2023. doi:10.1080/13657305.2022.2137549.
JAWORSKI, B. J.; KOHLI, A. K. Market orientation: antecedents and consequences. The Journal of Marketing, v. 57, n. 3, p. 53-70, 1993. doi:10.1177/002224299305700304.
JESPERSEN, K. S.; KELLING, I.; PONTE, S.; KRUIJSSEN, F. What shapes food value chains? Lessons from aquaculture in Asia. Food Policy, v. 49, p. 228-240, 2014. doi:10.1016/j.foodpol.2014.08.004.
KEIZER, J. A.; DIJKSTRA, L.; HALMAN, J. I. M. Explaining innovative efforts of SMEs: an exploratory survey among SMEs in the mechanical and electrical engineering sector in The Netherlands. Technovation, v. 22, n. 1, p. 1-13,
2002. doi:10.1016/S0166-4972(00)00091-2.
KRAUSE, G.; BRUGERE, C.; DIEDRICH, A.; EBELING, M. W.; FERSE, S. C. A.; MIKKELSEN, E.; PÉREZ AGÙBDEZ, J. A.; STEAD, S. M.; STYBEL, N.; TROELL, M. A revolution without people? Closing the people–policy gap in aquaculture
development. Aquaculture, v. 447, p. 44-55, 2015. doi:10.1016/j.aquaculture.2015.02.009.
KUMAR, G.; ENGLE, C.; TUCKER, C. Factors driving aquaculture technology adoption. Journal of the World Aquaculture Society, v. 49, n. 3, p. 447-476, 2018. doi:10.1111/jwas.12514.
LAKTUKA, K.; KALNBALKITE, A.; SNIEGA, L.; LOGINS, K.; LAUKA, D. Towards the sustainable intensification of aquaculture: exploring possible ways forward. Sustainability, v. 15, n. 24, 16952, 2023. doi:10.3390/su152416952.
LIU, Y.; LV, D.; YING, Y.; ARNDT, F.; WEI, J. Improvisation for innovation: the contingent role of resource and structural factors in explaining innovation capability. Technovation, 2018. doi:10.1016/j.technovation.2018.02.010.
MACHOVINA, B.; FEELEY, K. J.; RIPPLE, W. J. Biodiversity conservation: the key is reducing meat consumption. Science of The Total Environment, v. 536, p. 419-431, 2015. doi:10.1016/j.scitotenv.2015.07.022.
NAYLOR, R. L.; HARDY, R. W.; BUSCHMANN, A. H.; BUSH, S. R.; CAO, L.; KLINGER, D. H.; LITTLE, D. C.; LUBCHENCO, J.; SHUMWAY, S. E.; TROELL, M. A 20-year retrospective review of global aquaculture. Nature, v. 591, n. 7851, p.
551-563, 2021. doi:10.1038/s41586-021-03308-6.
O’REGAN, N.; GHOBADIAN, A. Innovation in SMEs: the impact of strategic orientation and environmental perceptions. International Journal of Productivity and Performance Management, v. 54, n. 2, p. 81-97, 2005.
doi:10.1108/17410400510576595.
OGELLO, E. O.; MUNGUTI, J. M. Aquaculture: a promising solution for food insecurity, poverty and malnutrition in Kenya. African Journal of Food, Agriculture, Nutrition and Development, v. 16, n. 4, p. 11331-11350, 2016.
doi:10.18697/ajfand.76.15900.
PACHECO, F. S.; HEILPERN, S. A.; DILEO, C.; ALMEIDA, R. M.; SETHI, S. A.; MIRANDA, M.; RAY, N.; BARROS, N. O.; CAVALI, J.; COSTA, C.; DORIA, C. R.; FAN, J.; FIORELLA, K. J.; FORSBERG, B. R.; GOMES, M.; GREENSTREET, L.;
HOLGERSON, M.; MCGRATH, D.; MCINTYRE, P. B.; FLECKER, A. S. Towards sustainable aquaculture in the Amazon. Nature Sustainability, v. 8, n. 3, p. 234-244, 2025. doi:10.1038/s41893-024-01500-w.
PELICICE, F. M.; BIALETZKI, A.; CAMELIER, P.; CARVALHO, F. R.; GARCÍA-BERTHOU, E.; POMPEU, P. S.; MELLO, F. T. D.; PAVANELLI, C. S. Human impacts and the loss of Neotropical freshwater fish diversity. Neotropical Ichthyology, v. 19, n. 3, e210134, 2021. doi:10.1590/1982-0224-2021-0134.
PRODUCE. Política Nacional de Acuicultura al 2030. Lima: Produce, 2023.
PRODUCE. Anuario Estadístico Pesquero y Acuícola 2023. Lima: Produce, 2024.
RINGLE, C. M.; DA SILVA, D.; BIDO, D. D. S. Modelagem de Equações Estruturais com Utilização do SmartPLS. Revista Brasileira de Marketing, v. 13, n. 2, p. 56-73, 2014. doi:10.5585/remark.v13i2.2717.
ROSGREN, C.; GRAHLER, K. Barriers to sustainable innovation in aquaculture: a study of Swedish aquaculture. Jönköping: Jönköping University, 2022. (Master’s thesis).
SIMPSON, P. M.; SIGUAW, J. A.; ENZ, C. A. Innovation orientation outcomes: the good and the bad. Journal of Business Research, v. 59, n. 10–11, p. 1133-1141, 2006. doi:10.1016/j.jbusres.2006.08.001.
SLATER, S. F.; NARVER, J. C. Does competitive environment moderate the market orientation-performance relationship? The Journal of Marketing, v. 58, n. 1, p. 46-55, 1994. doi:10.1177/002224299405800104.
SPRINGMANN, M.; CLARK, M.; MASON-D’CROZ, D.; WIEBE, K.; BODIRSKY, B. L.; LASSALETTA, L.; DE VRIES, W.; VERMEULEN, S. J.; HERRERO, M.; CARLSON, K. M.; JONELL, M.; TROELL, M.; DECLERCK, F.; GORDON, L. J.; ZURAYK,
R.; SCARBOROUGH, P.; RAYNER, M.; LOKEN, B.; FANZO, J.; WILLETT, W. Options for keeping the food system within environmental limits. Nature, v. 562, n. 7728, p. 519-525, 2018. doi:10.1038/s41586-018-0594-0.
STANFIELD, J. R. The scope, method, and significance of original institutional economics. Journal of Economic Issues, v. 33, n. 2, p. 231-255, 1999. doi:10.1080/00213624.1999.11506154.
TEECE, D. J. Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance. Strategic Management Journal, v. 28, n. 13, p. 1319-1350, 2007. doi:10.1002/smj.640.
TODOROVA, G.; DURISIN, B. Absorptive capacity: valuing a reconceptualization. Academy of Management Review, v. 32, n. 3, p. 774-786, 2007. doi:10.5465/amr.2007.25275513.
TROELL, M.; COSTA-PIERCE, B.; STEAD, S.; COTTRELL, R. S.; BRUGERE, C.; FARMERY, A. K.; LITTLE, D. C.; STRAND, Å.; PULLIN, R.; SOTO, D.; BEVERIDGE, M.; SALIE, K.; DRESDNER, J.; MORAES-VALENTI, P.; BLANCHARD, J.; JAMES,
P.; YOSSA, R.; ALLISON, E.; DEVANEY, C.; BARG, U. Perspectives on aquaculture’s contribution to the Sustainable Development Goals for improved human and planetary health. Journal of the World Aquaculture Society, v. 54, n. 2, p. 251-342, 2023. doi:10.1111/jwas.12946.
VALLADARES, P. S. D. A. Capacidade de inovação: análise estrutural e o efeito moderador da organicidade da estrutura organizacional e da gestão de projetos. Tese (Doutorado) — Escola de Administração de Empresas de
São Paulo, Fundação Getúlio Vargas, São Paulo, 2012.
VECCHIO, Y.; MASI, M.; DEL GIUDICE, T.; DE ROSA, M.; ADINOLFI, Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network? Marine Policy, v. 159, 105947, 2024. doi:10.1016/j.marpol.2023.105947.
VON HIPPEL, E. Democratizing innovation: the evolving phenomenon of user innovation. Journal für Betriebswirtschaft, v. 55, n. 1, p. 63-78, 2005. doi:10.1007/s11301-004-0002-8.
YAM, R. C. M.; LO, W.; TANG, E. P. Y.; LAU, A. K. W. Analysis of sources of innovation, technological innovation capabilities, and performance: an empirical study of Hong Kong manufacturing industries. Research Policy, v. 40, n. 3, p. 391-402, 2011. doi:10.1016/j.respol.2010.10.013.
ZAHRA, S. A.; GEORGE, G. Absorptive capacity: a review, reconceptualization, and extension. Academy of Management Review, v. 27, n. 2, p. 185-203, 2002. doi:10.5465/amr.2002.6587995
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Sustainability in Debate

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
SUSTAINABILITY IN DEBATE – Copyright Statement
The submission of original scientific work(s) by the authors, as the copyright holders of the text(s) sent to the journal, under the terms of Law 9.610/98, implies in the concession of copyrights of printed and/or digital publication to the Sustainability in Debate Journal of the article(s) approved for publication purposes, in a single issue of the journal. Furthermore, approved scientific work(s) will be released without any charge, or any kind of copyright reimbursement, through the journal’s website, for reading, printing and/or downloading of the text file, from the date of acceptance for publication purposes. Therefore, the authors, when submitting the article (s) to the journal, and gratuitous assignment of copyrights related to the submitted scientific work, are fully aware that they will not be remunerated for the publication of the article(s) in the journal.
The Sustainability in Debate Journal is licensed under Creative Commons License – Non-Commercial-No-Derivation Attribution (Derivative Work Ban) 3.0 Brazil, aiming at dissemination of scientific knowledge, as indicated on the journal's website, which allows the text to be shared, and be recognized in regards to its authorship and original publication in this journal.
Authors are allowed to sign additional contracts separately, for non-exclusive distribution of the works published in the Sustainability in Debate Journal (for example, in a book chapter), provided that it is expressed the texts were originally published in this journal. Authors are allowed and encouraged to publish and distribute their text online, following publication in Sustainability in Debate (e.g. in institutional repositories or their personal pages). The authors expressly agree to the terms of this Copyright Statement, which will be applied following the submission and publishing by this journal.


