Vol. 17 No. 4 (2022)

DOI: https://doi.org/10.33240/rba.v17i4

Published: 2022-12-21

Editorial

EDITORIAL - Agroecology for life

Maria Inés Gazzano

263-267
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Articles

Ethnobotanics of unconventional food plants (UFP) as a mechanism for food sovereignty through short commercialization circuits

Ingrid Gabriella da Hora Carriço, Karla Maria Pedra de Abreu

268-286
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National school food program: difficulties in the acquisition of family agriculture from the perspective of state school managers in Alta Floresta – MT

Wagner Gervazio, Kauany França de Sousa, Delmonte Roboredo, Adriana Matheus da Costa de Figueiredo, Ana Luisa Araujo de Oliveira

307-321
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Subsidies on the use of Copaifera langsdorffii Desf. for oil production

RAFAEL DE SOUZA STEVAUX, Alexandre Florindo Alves

322-338
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The efficiency of Trichoderma spp. on the growth of açaizeiro seedlings (Euterpe oleracea Mart.)

Renata Pio-Gonçalves, Hyanameyka Evangelista de Lima-Primo, Daniel Augusto Schurt, Alexandre Curcino, Eliane do Nascimento Cunha , Plínio Henrique Oliveira Gomide

339-353
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Agroecological Notes

Potential allelopathic effect of Pinus elliottii fresh needles in Lactuca sativa seeds germination.

Paula Helena Pereira O’Connor, Américo Wagner Júnior, Daniela Cleide Azevedo de Abreu , Bruna Bighi Thompson, Fernando Campanhã Bechara, Bruna Elisa Trentin

376-383
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Piper aduncum L. essential oil to attract fruit bats for ecological restoration

Dionatan Gerber, Bruna Bighi Thompson, Massuo Jorge Kato, Lydia Fumiko Yamaguchi, Fernando Campanhã Bechara

384-393
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