Mycorrhizal and bacterial populations in yield and diversification in food production. Effects in production
DOI:
https://doi.org/10.33240/rba.v2i3.48900Keywords:
Mycorrhizal, Colonization, Rizobacteria, Co-inoculation, CropsAbstract
A group of studies on Ferralsol ródico (FAO UNESCO, 1990) soil were carried out with the aim of evaluating the influence of inoculation frequencies with arbuscular mycorrhizal fungi (AMF) on rizobacteria population, in order to obtain increase of yield and diversification in food production. Four experiments on the field were developed and repeated during two years; three different crops were alternated taking into account the root system characteristics, nutrients extractions and soil elements transportation. The results showed that highest efficiency of the inoculate microorganisms is obtained when, at least, the two first crops within the sequences were inoculated, increasing crop yield and simultaneously stimulating the population of co-inoculated rizobacteria.
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