Brazilian adolescents' dietary environmental footprints: a cross-sectional study with data from the National Students’ Health Survey, 2015

Authors

  • Diôgo Vale PhD in Collective Health, Nutritionist, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte, Ceará-Mirim, RN, Brazil
  • Camila Valdejane Silva de Souza PhD in Collective Health, Nutritionist, Prefeitura Municipal de Tangará, Tangará, RN, Brazil
  • Natalie Marinho Dantas PhD in Public Health Nutrition, Professor, Universidade de Campinas, Campinas, SP, Brazil
  • Maria Hatjiathanassiadou Master's in Nutrition, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil
  • Clélia de Oliveira Lyra PhD in Health Sciences, Professor, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil
  • Larissa Mont’Alverne Juca Seabra PhD in Health Sciences, Professor, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil
  • Angelo Giuseppe Roncalli PhD in Preventive and Social Dentistry, Professor, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil

DOI:

https://doi.org/10.18472/SustDeb.v16n1.2025.57130

Keywords:

Adolescent, Sustainable Development Indicators, Social Conditions, Food Consumption, Environmental Impact

Abstract

This study aimed to analyse Brazilian adolescents' dietary environmental sustainability indicators and their associations with socioeconomic factors and nutritional status. This is a cross-sectional study using data from Brazilian adolescents (11-19 years old) from the 2015 National Students’ Health Survey. Estimates were made of the environmental footprints of adolescents' diets, including water, ecological, and carbon footprints. Secondary variables were socioeconomic and nutritional status. Correspondence analyses were used to estimate the associative models between the secondary variables and the quintiles of each environmental footprint. The means of the carbon, water, and ecological footprints for the Brazilian adolescents' diet were, respectively, 1206 gCO2 eq/kg (95%CI: 1192-1219), 2760 liters/kg (95%CI: 2730-2789), and 8.07 g-m2/kg (95%CI: 7.99-8.16). The lowest quintiles of the environmental footprints of food analysed were associated with dietary patterns characterised by a higher presence
of ultra-processed foods and living in more urbanised areas.

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Author Biographies

Diôgo Vale, PhD in Collective Health, Nutritionist, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte, Ceará-Mirim, RN, Brazil

PhD in Collective Health from UFRN and Master in Nutrition, with a focus on Nutritional Epidemiology. He is currently a nutritionist at IFRN Campus Ceará-Mirim, with teaching experience at UFRN. His research and professional practice cover Collective Health, Nutrition and Health Education.

Camila Valdejane Silva de Souza, PhD in Collective Health, Nutritionist, Prefeitura Municipal de Tangará, Tangará, RN, Brazil

Nutritionist, Master in Nutrition and PhD in Collective Health from UFRN, with a focus on collective feeding and social nutrition. She works in Food and Nutrition Security, Public Policies and School Feeding, with an interest in Sustainable Nutrition.

Natalie Marinho Dantas, PhD in Public Health Nutrition, Professor, Universidade de Campinas, Campinas, SP, Brazil

Professor at DECAN/FEA/Unicamp, Nutritionist and PhD in Public Health Nutrition from USP, with international research experience. She works on evaluating food and nutrition policies, sustainable food systems and sodium reduction. She has experience in food service management and consultancy, as well as teaching at universities such as UFRN, UFPE and USP.

Maria Hatjiathanassiadou, Master's in Nutrition, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil

Nutritionist from UFRN and Master in Nutrition, with a focus on collective nutrition and sustainability in food production. Member of the Research Group on Collective Nutrition (GPAC/UFRN). Currently studying Pharmacy, with an interest in healthy diets and hygienic and sanitary control of food.

Clélia de Oliveira Lyra, PhD in Health Sciences, Professor, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil

Associate Professor at UFRN, with a doctorate in Health Sciences and a master's degree in Public Health, working in Nutrition and Public Health. Member of the Brazilian Research Network on Food and Nutrition Sovereignty and Security, with experience in nutritional epidemiology and food security. She coordinated the PPGNUT (2020-2022) and contributes to the Postgraduate Programs in Nutrition and Collective Health.

Larissa Mont’Alverne Juca Seabra, PhD in Health Sciences, Professor, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil

Associate Professor at UFRN, with a PhD in Health Sciences and a Masters in Food Technology, working in Nutrition and Collective Feeding. Leader of GPAC and lecturer at PPGNUT, focusing on sustainability in food production and food science. Specialist in Food Quality Control and Public Health Nutrition.

Angelo Giuseppe Roncalli, PhD in Preventive and Social Dentistry, Professor, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil

Full Professor at UFRN, with a Post-Doctorate from University College London and a PhD in Preventive and Social Dentistry from UNESP, with a focus on Collective Oral Health. He has extensive experience in epidemiology and public health policies, working in undergraduate and postgraduate courses in public health. He is the author of a book and numerous chapters and scientific articles.

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2025-04-30

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Vale, D., Souza, C. V. S. de, Dantas, N. M., Hatjiathanassiadou, M., Lyra, C. de O., Seabra, L. M. J., & Roncalli, A. G. (2025). Brazilian adolescents’ dietary environmental footprints: a cross-sectional study with data from the National Students’ Health Survey, 2015. Sustainability in Debate, 16(1), 253–284. https://doi.org/10.18472/SustDeb.v16n1.2025.57130

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Vol. 16 No. 1 (2025): Sustainability in Debate / Sustentabilidade em Debate

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