¿Agroecología o agricultura orgánica?

Authors

DOI:

https://doi.org/10.33240/rba.v15i5.23222

Keywords:

Agricultura sustentable, Certificación pública, Matriz científico-tecnológica

Abstract

This paper carries out a study on the definition and meaning of the terms agroecology and organic agriculture within the national context of Argentine. If the ambiguity and vagueness of natural language is useful for everyday use, however, it is a problem for the sciences when they seek to clarify their concepts. Thus, the text makes a philosophical and conceptual analysis on the selected terms based on classical scientific references and on the Argentina legal regulation. On the one hand, agroecology is a discipline that supports a model of sustainable and resilient agriculture. In the other hand, organic agriculture is an ambiguous term that needs to be understood from the specific national regulations, which have a historical emergence and a specific purpose. From these ideas, it is possible to differentiate between a scientific-technological matrix and a production system and his public certification.

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Author Biographies

Jorge Alejandro Santos, Universidade Comunitária da Região de Chapecó

Abogado y PhD en Filosofía por la Universidad de Buenos Aires. Profesor en la Maestría de Estudios Culturales de América Latina (MECAL) FFyL-UBA. Becario CAPES, Brasil. Posdoctorando en UNOCHAPECO, Santa Catarina, Brasil.

Juliano Vitória Domingues, UDESC

Engenheiro Agrônomo (2013), especialista em Levantamentos Geodésicos e Georreferenciamento de imóveis Rurais e Urbanos (2014) e Mestre em Educação (2017) pela Universidade Comunitária da Região de Chapecó. Tem experiência na área de Agronomia atuando nos seguintes temas: extensão rural, agricultura orgânica e agroecologia. Professor Colaborador de Instalação na Produção Animal e de Agroecologia na UDESC.

Published

2020-12-23

How to Cite

Santos, J. A., & Domingues, J. V. (2020). ¿Agroecología o agricultura orgánica?. Revista Brasileira De Agroecologia (Brazilian Journal of Agroecology), 15(5), 167–177. https://doi.org/10.33240/rba.v15i5.23222

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