USE OF TRICHODERMA SPP. AND HIGH-DYNAMIZED DILUTIONS IN THE CONTROL OF BOTRYTIS CINEREA AND STRAWBERRY GROWTH

Autores

  • Leonardo Felipe Faedo
  • Rovier Verdi Pós-Graduação em Produção Vegetal da Universidade do Estado de Santa Catarina e da Coventry University,
  • Felipe Augusto Moretti Ferreira Pinto Docente no Programa de Pós-Graduação em Produção Vegetal da Universidade do Estado de Santa Catarina, Lages, BR
  • Aike Aneelise Kretszchmar Docente no Programa de Pós-Graduação em Produção Vegetal da Universidade do Estado de Santa Catarina, Lages, BR
  • Pedro Boff Pesquisador. Empresa de Pesquisa Agropecuária e Extensão Rural do Estado de Santa Catarina. Lages, BR

DOI:

https://doi.org/10.33240/rba.v17i1.23488

Palavras-chave:

Agroecologia, homeopatia, controle biológico, mofo cinzento, Fragaria x ananassa, alimento livre de agrotóxicos

Resumo

Agroecological interventions for disease management and plant vigour focus on strategies to enhance crop homeostasis. Biological agents and homeopathic preparations are innovative and efficient agriculture technologies used in the production of pesticide-free food. The objective of this work was to evaluate the effects of the biological control Trichoderma spp. and high-dynamized dilutions of Silicea terra to manage grey mould (Botrytis cinerea) and to promote plant growth in strawberry plants cv. San Andreas. The experiment was carried out in a greenhouse at EPAGRI experimental station, Lages-SC, 2017. The experimental design consisted of six treatments and five repetitions which were completely randomised. Each plot consisted of a strawberry plant cultivated in a 3.6 L plastic pot. Leaf area, number of leaves, root and leaf weights were assessed. The incidence and severity of grey mould on fruits was also evaluated. The statistical analysis was done by environment R®. Plants treated with Trichoderma spp. (WP formulation) resulted in a lower fruit incidence of B. cinerea fruits in all evaluated periods. Plants treated with Silicea12CH showed wider leaf area, produced more leaves during the cycle and had greater root weight.

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Biografia do Autor

Rovier Verdi, Pós-Graduação em Produção Vegetal da Universidade do Estado de Santa Catarina e da Coventry University,

Discente no Programa de Pós-Graduação em Produção Vegetal da Universidade do Estado de Santa Catarina e da Coventry University, Pouso Redondo, BR.

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Publicado

2022-06-27

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