SAFA FAO como ferramenta de avaliação da agricultura familiar sob o viés da sustentabilidade

Autores

DOI:

https://doi.org/10.18472/SustDeb.v14n1.2023.47089

Palavras-chave:

análise de sustentabilidade, indicadores ambientais, Comitês de Bacia Hidrográfica, subsistência rural

Resumo

A utilização de Protocolos de Avaliação Rápida pode caracterizar problemas ambientais como a degradação das nascentes dos rios, entender o cenário socioambiental das comunidades rurais, contribuir para uma caracterização mais aprofundada do contexto e para a elaboração de políticas públicas para sua solução. Este trabalho tem como objetivo avaliar o índice de sustentabilidade (IS) de propriedades rurais utilizando a ferramenta SAFA. Foram selecionados indicadores que possam contribuir para identificar vantagens e limitações de propriedades rurais inseridas em uma microbacia do córrego no Brasil (Barra Grande, Canoinhas, Santa Catarina). Em geral, a comunidade tem um bom IS principalmente para resiliência econômica e dimensões de bem-estar social, com pontuações mais baixas em integridade ambiental e boa governança. Por outro lado, temas que devem receber atenção para aumento do IS das famílias estão relacionados à elevação da biodiversidade nas propriedades, com destaque para a cobertura florestal.

Downloads

Não há dados estatísticos.

Biografia do Autor

Juliano de Oliveira, Masters in Environmental Science, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), Canoinhas, SC, Brazil

Agronomist by Universidade Federal de Santa Catarina (2000) and Chemist by same University (2002). He is currently an agronomist at the Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI) of Canoinhas - SC, where he meets the requests of local family farming and is responsible for the Grains and Environmentally Sustainable Development program of EPAGRI in the North Plateau of Santa Catarina. He has experience in cereal production, with emphasis on seed production and processing, for 8 years was the technical manager of the seed processing unit (UBS) at Cooperalfa. He has a Postgraduate Degree in Sustainable Rural Development (2017) by Instituto Federal de Santa Catarina (IFSC). Masters in Environmental Sciences (2022) by the Instituto Federal Catarinense (IFC).

Ana Lúcia Hanisch, Doctor in Plant Production, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), Canoinhas, SC, Brazil

Doctor in Plant Production by Universidade Federal do Paraná (UFPR) (2018), Master in Animal Science by Universidade Federal do Rio Grande do Sul (UFRGS) (2002) and Agronomist by UFPR (1994). She is has been researcher at EPAGRI - Agricultural Research and Rural Extension Company of Santa Catarina since 2004, developing works with pastures areas and integrated agricultural production systems (SSP and SAFs in caivas), also works in research with industrial residues with potential use in the farming.

Daniel da Rosa Farias, Doctor in Agronomy, Professor, Instituto Federal Catarinense, Araquari, SC, Brazil

Professor at Federal Institute of Santa Catarina (IFC), Plant Production. Agronomist by Universidade Federal de Pelotas (UFPel). In 2008, he entered the master's course of Plant Breeding in the Graduate Program in Agronomy (PPGA) at UFPel, in 2009 he progressed to doctoral level and in 2010 he obtained the title of Master in Science (PPGA/FAEM/ UFPel). In 2010/2011 he completed a sandwich doctorate at the Universté de Perpignan Via Domitia (France), and in 2013 he completed his doctorate. From 2013 to 2016 he worked as a Postdoctoral fellow at the Genomics Center and Plant Breeding (FAEM/UFPel) where he carried out both teaching and research activities. During this period, he carried out genomics and transcriptomes analysis aimed genetic improvement of cereals. He has experience in Agronomy, with emphasis on Plant Breeding and Bioinformatics. He was coordinator (from 2020 to 2022) of the Graduate Program in Technology and Environment (PGTA) at IFC, and he is currently the assistant coordinator of the course.

Referências

ALI, Y. et al. Comparative occupational health risk between tobacco and paddy farming people in Bangladesh. SSM – Mental Health, v. 2, p. 100061, 2022. DOI: 10.1016/j.ssmmh.2022.100061.

ALVAREZ, S. et al. Participatory impact pathways analysis: a practical method for project planning and evaluation. Development in Practice, v. 20, n. 8, p. 946-958, 2010. DOI: 10.1080/09614524.2010.513723.

BENEDICTO, S. C. et al. Sustentabilidade: um fenômeno multifacetário que requer um diálogo interdisciplinar. Sustentabilidade: diálogos interdisciplinares, v. 1, p. 1-24, 2020. DOI: 10.24220/2675-7885v1e2020a5168.

BRIQUEL, V. et al. La méthode IDEA (indicateurs de durabilité des exploitations agricoles): une démarche pédagogique. Ingénieries eau-agriculture-territoires, n. 25, p. 29- 39, 2001.

BRUM, A. L. et al. Tobacco production chain in Southern Brazil: study of the composition and relationship of its agents. Research, Society and Development, v. 9, n. 9, 2020. DOI: https://doi.org/10.33448/rsd-v9i9.7769.

CAMMARATA, M.; TIMPANARO, G.; SCUDERI, A. Assessing sustainability of organic livestock farming in Sicily: a case study using the Fao Safa framework. Agriculture, v. 11, n. 3, p. 274, 2021. DOI: 10.3390/agriculture11030274.

COLOMBO, T. C.; WATANABE, M. Analysis of Sustainability Indicators in Irrigated Rice Production in the South of Santa Catarina, Brazil. In: International Business, Trade and Institutional Sustainability. Springer, Cham, 2020. p. 403-413. DOI: 10.1007/978-3-030-26759-9_23.

CRUZ, N. B. et al. Acesso da agricultura familiar ao crédito e à assistência técnica no Brasil. Revista de Economia e Sociologia Rural, v. 59, n. 3, 2020. DOI: https://doi.org/10.1590/1806-9479.2021.226850.

DESA, U. N. et al. Transforming Our World: the 2030 agenda for sustainable development. 2016.

ELOY, L. R. et al. Sustentabilidade de propriedades rurais participantes do Projeto de Produção Integrada em Sistemas Agropecuários: utilização da ferramenta SAFA/FAO. Available in: https://biblioguias.cepal.org/bigpushparaasustentabilidade. Access in: Aug. 25, 2022.

FAO – FOOD AND AGRICULTURE ORGANISATION. Sustainability assessment of food and agriculture systems. In: SAFA, Guidelines, Version 3.0. Food and Agriculture Organization of the United Nations: Rome, Italy, 2014.

FAO – FOOD AND AGRICULTURE ORGANISATION. Sustainability Assessment of Food and Agriculture systems (SAFA). Available in: https://www.fao.org/nr/sustainability/sustainability-assessments-safa/en/. Access in: Jan. 12, 2022.

GABA, S. et al. Ecology for sustainable and multifunctional agriculture. In: Sustainable Agriculture Reviews 28. Springer, Cham, 2018. p. 1-46. DOI: 10.1007/978-3-319-90309-5_1.

GAYATRI, S. et al. Assessing sustainability of smallholder beef cattle farming in Indonesia: a case study using the FAO SAFA framework. Journal of Sustainable Development, v. 9, n. 3, p. 1755-1315, 2016. DOI: 10.5539/jsd.v9n3p236.

HANISCH, A. L. et al. Evaluating sustainability in traditional silvopastoral systems (caívas): looking beyond the impact of animals on biodiversity. Sustainability, v. 11, n. 11, p. 3098, 2019. DOI: doi.org/10.3390/su11113098.

HUTTUNEN, S. et al. What about citizens? A literature review of citizen engagement in sustainability transitions research. Energy Research & Social Science, v. 91, p. 102714, 2022. DOI: 10.1016/j.erss.2022.102714.

LARSEN, B. A.; KRISTENSEN, M. J.; CONFALONE, A. E. Implementation of agroecological indicators for environmental diagnosis in a livestock productive facility from the southeast of Buenos Aires, Argentina. Cuban Journal of Agricultural Science, v. 54, n. 3, 2020.

LOCH, C. et al. Multifuncionalidade da paisagem como subsídio às políticas públicas para o desenvolvimento rural sustentável. Ciência Rural, v. 45, p. 171-177, 2015. DOI: 10.1590/0103-8478cr20131087.

LÓPEZ-RIDAURA, S.; MASERA, O.; ASTIER, M. The MESMIS framework. Leisa, v. 16, p. 28-30, 2000.

MACH, K. J. et al. Actionable knowledge and the art of engagement. Current Opinion in Environmental Sustainability, v. 42, p. 30-37, 2020. DOI: 10.1016/j.cosust.2020.01.002.

MENICUCCI, T.; D’ALBUQUERQUE, R. Política de saneamento vis-à-vis à política de saúde: encontros, desencontros e seus efeitos. Saneamento como política pública: um olhar a partir dos desafios do SUS, p. 9-52, 2018.

OLDE, E. M. D. et al. Assessing sustainability at farm-level: lessons learned from a comparison of tools in practice. Ecological Indicators, v. 66, p. 391-404, 2016. DOI: 10.1016/j.ecolind.2016.01.047.

PALMER, C. G. et al. Engaging society and building participatory governance in a rural landscape restoration context. Anthropocene, v. 37, p. 100320, 2022. DOI: 10.1016/j.ancene.2022.100320.

POTRICH, R.; GRZYBOVSKI, D.; TOEBE, C. S. Sustentabilidade nas pequenas propriedades rurais: um estudo exploratório sobre a percepção do agricultor. Estudos Sociedade e Agricultura, v. 25, n. 1, p. 208-228, 2017.

SOLDI, A. Sustainability assessment of agricultural systems in Paraguay: a comparative study using FAO's SAFA framework. Sustainability, v. 11, n. 13, p. 3745, 2019. DOI: doi.org/10.3390/su11133745.

TORESAN, L. et al. Indicadores de desempenho da agropecuária e do agronegócio de Santa Catarina: 2018 e 2019. Boletim Técnico, n. 191, 2019.

VIGLIZZO, E. F. et al. A rapid method for assessing the environmental performance of commercial farms in the Pampas of Argentina. Environmental monitoring and assessment, v. 117, p. 109-134, 2006. DOI: 10.1007/s10661-006-7981-y.

Downloads

Publicado

2023-04-30

Como Citar

Oliveira, J. de, Hanisch, A. L., & Farias, D. da R. (2023). SAFA FAO como ferramenta de avaliação da agricultura familiar sob o viés da sustentabilidade. Sustainability in Debate, 14(1), 216–229. https://doi.org/10.18472/SustDeb.v14n1.2023.47089