The hospitality and gastronomy in Piedade: discussing possibilities within the rural tourism

Authors

  • Ana Cláudia Pádua Machado Universidade Federal de São Carlos - Campus Sorocaba
  • Alissandra Nazareth de Carvalho Universidade Federal de Ouro Preto

DOI:

https://doi.org/10.26512/revistacenario.v4i6.18310

Keywords:

Rural Tourism. Piedade. Itineraries. Gastronomy. Hospitality.

Abstract

This article discusses the proposition of a gastronomic tour of rural tourism in the municipality of Piedade, focusing on hospitality. The proposition of this thematic tour was developed from a property, called Sítio Sakaguti, that receives every year about 8000 visitors. To compose this tour itinerary, was established a relationship with three other farms, in order to avoid seasonality on the production of Fuyu Persimmon and increase the stay of tourists in the city. As a methodology, a fieldwork was conducted, associated with qualitative research and with application of semi- -structured questionary to four farms managers. It was observed that the proposition of this thematic guide benefited the properties equitably by fostering dialogue between public management, local society, associations and private enterprise.

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Author Biographies

Ana Cláudia Pádua Machado, Universidade Federal de São Carlos - Campus Sorocaba

Bacharel em Turismo UFCar.

Alissandra Nazareth de Carvalho, Universidade Federal de Ouro Preto

Departamento de Turismo
Centro de Direito, Museologia e Turismo
UFOP - MG

Published

2016-11-16

How to Cite

Machado, A. C. P., & Carvalho, A. N. de. (2016). The hospitality and gastronomy in Piedade: discussing possibilities within the rural tourism. Cenário: Revista Interdisciplinar Em Turismo E Território, 4(6), 75–95. https://doi.org/10.26512/revistacenario.v4i6.18310

Issue

Section

Artigos