Cultivating soil life: a diluted compost extract solution stimulated arbuscular mycorrhizal symbiosis in MYRCIANTHES CISPLATENSIS seedlings

Authors

DOI:

https://doi.org/10.33240/rba.v20i1.56156

Keywords:

Living soil, Soil metabolism, Trap culture, Biological amendments

Abstract

Inspired by the living soil theoretical framework and agroecological principles, we designed an experiment to study the effect of compost extract on arbuscular mycorrhizal symbiosis (AMS) with the argentinean native tree Myrcianthes cisplatensis. AMS is a symbiotic relation between arbuscular mycorrhizal fungi (AMF) and 70% of terrestrial plants that evolved since plants began to live in terrestrial ecosystems. As the source of AMF a soil enriched with indigenous AMF populations associated with M. cisplatensis in situ was made. We found that a 1:500,000 dilution of the compost extract stimulated AMS independently of the presence of microorganisms in the extract, strongly suggesting that the stimulation was due to the presence of soluble biomolecules synthesized by the metabolism of the compost. Our results contribute to the generation of knowledge regarding the underlying mechanisms of biological amendments, in this case a compost extract, on the stimulation of AMS with native tree seedlings.

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Author Biographies

Antonella Fernández, Universidad Nacional de Rosario

Licenciada en Recursos Naturales, Universidad Nacional de Rosario, Argentina

Lourdes Gil Cardeza, Universidad Nacional de Rosario

Docente no departamento de Biología da Universidad Nacional de Rosario e Investigadora de CONICET en el Instituto de Investigaciones en Ciencias Agrarias de Rosario. Doutora em Cs. Biológicas pela Universidade Buenos Aires, Argentina. Orcid https://orcid.org/0000-0001-7769-9524

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Published

2025-03-24

How to Cite

Fernández, A., & Gil Cardeza, L. (2025). Cultivating soil life: a diluted compost extract solution stimulated arbuscular mycorrhizal symbiosis in MYRCIANTHES CISPLATENSIS seedlings. Revista Brasileira De Agroecologia (Brazilian Journal of Agroecology), 20(1), 88–102. https://doi.org/10.33240/rba.v20i1.56156

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