Phytosanitary and germinative quality of cowpea seeds (Vigna unguiculata (L.) Walp.) bioconditioned with effective microorganisms
DOI:
https://doi.org/10.33240/rba.v16i3.23469Keywords:
Aspergillus sp, agroecologia, Rhizopus spAbstract
This work sought to evaluate the physiological and sanitary of cowpea seeds bioconditioned with effective microorganisms.The germination evaluation was made in the paper method, and the sanitary performed by the “Blotter-Test” method The results indicated the need for 24 month storage care.The incidence Aspergillus sp. and Rhizopus sp. and a pathogen (not identified), together compromised 94% of the seeds of the control and 99.5 of the seeds bioconditioned with effective microorganisms.
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