The relation betweendehesaand ecological agriculture: an analysis in the region of Andalusia, Spain

Authors

  • Letícia Paludo Vargas Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brasil
  • Filipe Augusto Xavier Lima Universidade Federal do Ceará (UFC)
  • Héctor Feliciano Alonso Fernández Universidad de Córdoba (UCO), Córdoba, Espanha
  • Pablo Saralegui Díez Universidad de Córdoba (UCO), Córdoba, Espanha

Keywords:

Sustainable agriculture, extensive farming, agrosilvopastoral system

Abstract

This article sought to identify the main components of an ecological dehesa in Spain. In this respect, it was possible to describe dehesa as a broad production system with multiple use of the territory, discoursing about its production, biological, environmental and social benefits, faced problems and aspects related to the sustainable management of the production.

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Published

2017-12-16

Issue

Section

Notas Agroecológicas

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