Intercrop of lettuce and carrot with basil and mint

Authors

  • Janini Tatiane Lima Souza Maia Universidade Federal de Minas Gerais - Montes Claros
  • Ernane Ronie Martins Universidade Federal de Minas Gerais - Montes Claros
  • Cândido Alves da Costa Universidade Federal de Minas Gerais - Montes Claros
  • Denilson Oliveira Guilherme Universidade Federal de Minas Gerais - Montes Claros
  • Marney Aparecida de Oliveira Paulino Universidade Federal de Minas Gerais - Montes Claros
  • Flávia Silva Barbosa Universidade Federal do Rio Grande do Sul- UFRGS - PGDR
  • Rodrigo Carvalho Fernandes Universidade Federal de Minas Gerais - Montes Claros
  • Samuel Vasconcelos Valadares

Keywords:

Lactuca sativa, Daucus carota, intercropping, medicinal plants

Abstract

The aim of this work was to evaluate the intercrop of the vegetable lettuce and carrot with medicinal plantsbasil and mint. The experiment had done in a small property located in the region of the Basin of the AltoPacuí, Montes Claros – MG. It was used the randomized blocks chanced with seven treatments andthree repetitions. The treatments had consisted of: single lettuce and intercrop with basil and mint, singlecarrot and intercrop with basil and mint, and intercrop lettuce and carrot. The plants demonstratedsignificant results how the production system, since the contrasts demonstrated which, as for lettuce asfor carrot, the intercrop was advantage

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Published

2008-06-08

Issue

Section

Artigos

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