Impact evaluation based on benefit indicators (IEBBI): methodological proposal for agroecological farmers’ markets
DOI:
https://doi.org/10.18472/SustDeb.v12n2.2021.36070Keywords:
Farmers’ markets. Organic markets. Short food chains. Impact assessment method. Agroecology. Socio-environmental project. Mexico.Abstract
Farmers’ markets represent a growing strategy for the generation of food sovereignty and sustainability; however, little is known about their impacts in economic, social and environmental terms. The objective of this research was to develop a framework that would allow determining that impact. The resulting methodological framework includes 20 indicators divided into seven groups: proximity, profitability, perceived benefits, areas of opportunity, economic impact, social impact, and environmental impact. This methodology was applied in one agroecological farmers’ market in Mexico City. Among the results, the main benefits are linked to socioeconomic interaction, while environmental impact indicators are the least considered. This methodology can guide the design, implementation, comparison, and monitoring of this type of initiative in the medium and long term.
The resulting methodological framework is made up of 20 indicators divided into seven groups: indicators of proximity, profitability, perceived benefits, areas of opportunity, economic impact, social impact, and environmental impact. This methodology can constitute a guide to public policy in the design, implementation, comparison, and monitoring of this type of initiatives in the medium and long term.
Downloads
References
ALI, A.; ABDULAI, A.; RAHUT, D. B. Farmers’ Access to Markets: the case of cotton in Pakistan. Asian Economic Journal, v. 31, n. 2, p. 211-232, 2017. https://doi.org/10.1111/asej.12116
BECOT, F. A. et al. Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (Snap) recipients impact the local economy? Renewable Agriculture and Food Systems. https://doi.org/10.1017/ S1742170518000327, 2018.
BINDER, J. K. Theorizing about sustainable entrepeneurship. Technische Universität München, 2016.
BROWN, C.; MILLER, S. The impacts of local markets: a review of research on farmers markets and community supported agriculture (CSA). American Journal of Agricultural Economics, v. 90, n. 5, p. 1296-1302, 2008. https:// doi.org/10.1111/j.1467-8276.2008.01220.x
CHARATSARI, C. et al. Antecedents of farmers’ willingness to participate in short food supply chains. British Food Journal, v. 120, n. 10, p. 2317-2333, 2018. https://doi.org/10.1108/BFJ-09-2017-0537
CHEN, W.; SCOTT, S. Shoppers’ perceived embeddedness and its impact on purchasing behavior at an organic farmers’ market. Appetite, v. 83, p. 57-62, 2014. https://doi.org/10.1016/j.appet.2014.08.010
DOMINGUEZ, C. Impulsan Mercados de Productores. Reforma. 2019. Available at: https://www.reforma. com/aplicacioneslibre/preacceso/articulo/default.aspx?id=1589147&urlredirect=https://www.reforma.com/ aplicaciones/articulo/default.aspx?id=1589147. Accessed on: March 20, 2021.
ELKINGTON, J. Enter the Triple Bottom Line. In: HENRIQUES, A.; RICHARDSON, J. (ed.). The Triple Bottom Line, Does It All Add Up? Assessing the Sustainability of Business and CSR (p. 1-16). London, Ingland: Earthscan, 2004.
FAO. Memorias del taller de intercambio de experiencias en cadenas cortas agroalimentarias. Ciudad de México: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2016.
FAO; SEDEREC. Capital Verde. Mercado de Productores, 2018.
FIGUEROA-RODRÍGUEZ, K. A. et al. Farmers’ market actors, dynamics, and attributes: a bibliometric study.
Sustainability (Switzerland), v. 11, n. 3, 2019. https://doi.org/10.3390/su11030745
GAMBOA DELGADO, E. M.; RODRÍGUEZ RAMÍREZ, S. Consideraciones bioéticas en estudios experimentales de evaluación de impacto de programas. Revista de La Facultad de Medicina, v. 62, (1 Sup), p. 115-120, 2015. https://doi.org/10.15446/revfacmed.v62n3sup.40651
HALE, I. L. et al. A scale-explicit framework for conceptualizing the environmental impacts of agricultural land use changes. Sustainability (Switzerland), v. 6, n. 12, p. 8432-8451, 2014. https://doi.org/10.3390/su6128432
JABLONSKI, B. B. R.; SCHMIT, T. M.; KAY, D. Assessing the economic impacts of food hubs on regional economies: a framework that includes opportunity cost. Agricultural and Resource Economics Review, v. 45, n. 1, p. 143-172, 2016. https://doi.org/10.1017/age.2016.9
JILCOTT PITTS, S. B. et al. Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers’ Market Initiatives Among Rural Residents. Journal of Nutrition Education and Behavior, v. 48, n. 5, p. 343-349.e1, 2016. https://doi.org/10.1016/j.jneb.2016.03.001
JIMÉNEZ CASTAÑEDA, R.; BUSTAMANTE LARA, T. I. Mercados Orgánicos Y Su Probabilidad de Sostenibilidad a a Través de Tres Indicadores Teóricos. Pretium: revista de economía, finanzas y negocios, v. 7, n. 1, p. 1-8, 2017.
KEMP, K. et al. Food miles: do UK consumers actually care? Food Policy, v. 35, n. 6, p. 504-513, 2010. https://doi. org/10.1016/j.foodpol.2010.05.011
LARSEN, K.; GILLILAND, J. A farmers’ market in a food desert: evaluating impacts on the price and availability of healthy food. Health and Place, v. 15, n. 4, p. 1158-1162, 2009. https://doi.org/10.1016/j.healthplace.2009.06.007
LEV, L.; STEPHENSON, G.; BREWER, L. Practical Research Methods to Enhance Farmers Markets. In: HINRICHS, C. C.; LYSON, T. A. (eds.). Remaking the North American Food System: strategies for sustainability, p. 84-98. Lincoln, NE: University of Nebraska Press, 2007.
MALAGON-ZALDUA, E.; BEGIRISTAIN-ZUBILLAGA, M.; ONEDERRA-ARAMENDI, A. Measuring the economic impact of farmers’ markets on local economies in the basque country. Agriculture (Switzerland), v. 8, n. 1, p. 10, 2018. https://doi.org/10.3390/agriculture8010010
MARKETUMBRELLA. Sticky Economic Evaluation Device: an economic measurement tool for public markets. 2005. Available at: http://www.marketumbrella.org/seed. Accessed on: March 14, 2019.
MORCKEL, V. The direct economic impact of the Flint, Michigan, farmers’ market relocation. Community Development, v. 49, n. 2, p. 161-174, 2018. https://doi.org/10.1080/15575330.2017.1418758
O’HARA, J. K.; COLEMAN, C. The impacts of the Farmers Market and Local Food Promotion programs. Community Development, v. 48, n. 5, p. 681-696, 2017.
RAGONA, M.; MAZZOCCHI, M. Food safety regulation, economic impact assessment and quantitative methods. Innovation, v. 21, n. 2, p. 145-158, 2008. https://doi.org/10.1080/13511610802214511
REINA-USUGA, L.; DE-HARO, T.; PARRA-LÓPEZ, C. Territorial short food supply chains: conceptualization and characterization for the case of Córdoba, Spain. Itea – Informacion Tecnica Economica Agraria, v. 114, n. 2, p. 183-202, 2018. https://doi.org/10.12706/itea.2018.012
RISKU-NORJA, H. et al. Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns. Agricultural and Food Science, v. 17, n. 2, p. 127-145, 2008. https://doi. org/10.2137/145960608785328233
ROGERS, P. J. Using Programme Theory to Evaluate Complicated and Complex Aspects of Interventions. Evaluation, v. 14, n. 1, p. 29-48, 2008. https://doi.org/10.1177/1356389007084674
ROY, H.; HALL, C. M.; BALLANTINE, P. Trust in local food networks: the role of trust among tourism stakeholders and their impacts in purchasing decisions. Journal of Destination Marketing and Management, v. 6, n. 4, p. 309- 317, 2017. https://doi.org/10.1016/j.jdmm.2017.07.002
SCHMIT, T. M. et al. Rural wealth creation of intellectual capital from urban local food system initiatives: developing indicators to assess change. Community Development, v. 48, n. 5, p. 639-656, 2017. https://doi.org/10.1080/15 575330.2017.1354042
SCHMUTZ, U. et al. Sustainability impact assessments of different urban short food supply chains: examples from London, UK. Renewable Agriculture and Food Systems, v. 33, n. 6, p. 518-529, 2017. https://doi.org/10.1017/ S1742170517000564
SCHWARZ, N. Asking questions about behavior: cognition, communication, and questionnaire construction. The American Journal of Evaluation, v. 22, n. 2, p. 127-160, 2001. https://doi.org/10.1016/S1098-2140(01)00133-3
SILVA, E. et al. Impact of marketing channels on perceptions of quality of life and profitability for Wisconsin’s organic vegetable farmers. Renewable Agriculture and Food Systems, v. 30, n. 5, p. 428-438, 2015. https://doi. org/10.1017/S1742170514000155
SIMONCINI, R. Introducing territorial and historical contexts and critical thresholds in the analysis of conservation of agro-biodiversity by alternative food networks, in Tuscany, Italy. Land Use Policy, v. 42, p. 355-366, 2015. https://doi.org/10.1016/j.landusepol.2014.08.010
STAGL, S. Local organic food markets: potentials and limitations for contributing to sustainable development. Empirica, v. 29, n. 2, p. 145-162, 2002. https://doi.org/10.1023/A:1015656400998
THATCHER, J.; SHARP, L. Measuring the local economic impact of National Health Service procurement in the UK: an evaluation of the cornwall food programme and LM3. Local Environment, v. 13, n. 3, p. 253-270, 2008. https:// doi.org/10.1080/13549830701669005
USDA. Local Food Directories: national farmers market directory. Available at: https://www.ams.usda.gov/local- food-directories/farmersmarkets, Accessed on: March 10, 2019.
VITTUARI, M.et al. The second life of food: an assessment of the social impact of food redistribution activities in Emilia Romagna, Italy. Sustainability (Switzerland), v. 9, n. 10. https://doi.org/10.3390/su9101817
VOLPENTESTA, A. P.; AMMIRATO, S.; DELLA GALA, M. Classifying short agrifood supply chains under a knowledge and social learning perspective. Rural Society, v. 22, n. 3, p. 217-229, 2013. https://doi.org/10.5172/rsj.2013.22.3.217
WRIGHT, K. G. et al. Growth of local food systems: a review of potential food safety implications. CAB Reviews: perspectives in agriculture, veterinary science, nutrition and natural resources, v. 10. https://doi.org/10.1079/ PAVSNNR201410025
Downloads
Published
Versions
- 2021-09-08 (2)
- 2021-08-30 (1)
How to Cite
Issue
Section
License
Copyright (c) 2021 Sustainability in Debate
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
SUSTAINABILITY IN DEBATE – Copyright Statement
The submission of original scientific work(s) by the authors, as the copyright holders of the text(s) sent to the journal, under the terms of Law 9.610/98, implies in the concession of copyrights of printed and/or digital publication to the Sustainability in Debate Journal of the article(s) approved for publication purposes, in a single issue of the journal. Furthermore, approved scientific work(s) will be released without any charge, or any kind of copyright reimbursement, through the journal’s website, for reading, printing and/or downloading of the text file, from the date of acceptance for publication purposes. Therefore, the authors, when submitting the article (s) to the journal, and gratuitous assignment of copyrights related to the submitted scientific work, are fully aware that they will not be remunerated for the publication of the article(s) in the journal.
The Sustainability in Debate Journal is licensed under Creative Commons License – Non-Commercial-No-Derivation Attribution (Derivative Work Ban) 3.0 Brazil, aiming at dissemination of scientific knowledge, as indicated on the journal's website, which allows the text to be shared, and be recognized in regards to its authorship and original publication in this journal.
Authors are allowed to sign additional contracts separately, for non-exclusive distribution of the works published in the Sustainability in Debate Journal (for example, in a book chapter), provided that it is expressed the texts were originally published in this journal. Authors are allowed and encouraged to publish and distribute their text online, following publication in Sustainability in Debate (e.g. in institutional repositories or their personal pages). The authors expressly agree to the terms of this Copyright Statement, which will be applied following the submission and publishing by this journal.