Evaluation of biodynamic agriculture using bioeletrography: study of case

Abstract

Since called “green revolution” human being greatly modified its feed. Excessive applications of syntheticfertilizers, selection of responsive plants to them, use of pesticides within other characteristic activities ofthe conventional agriculture remain in contaminated food. Actually there is no doubt about therelationship between nutrition, life costumes and pattern of degenerative sickness. In the latest 30 years,as a way to fight against such situation, they were born several types of alternative patterns ofagriculture, including Biodynamic Agriculture. This one works in the direction of men healthy, integrity ofenvironment and sustainability using Agriculture Calendar and biodynamic compounds, likelyhomeopathic compounds, referring to dilutions and dynamizations. To evaluate the effects of thesecompounds, conventional measurements such as high of plants and content of nutrients are not enoughnor appropriated. Because of this, in this work it was used bioeletrography to evaluate effects of thatcompounds through images of photographies