Vol. 19 No. 3 (2024)

View Vol. 19 No. 3 (2024)

DOI: https://doi.org/10.33240/rba.v19i3

Published: 2024-09-26

Editorial

Editorial: Os 20 anos da Associação Brasileira de Agroecologia

Sérgio Roberto Martins

251-258
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Articles

Characterization of the edaphic quality in agroecosystems managed by peasants families of Pirané, Formosa, Argentina Caracterización de la calidad edáfica en agroecosistemas gestionados por familias campesinas de Pirané, Formosa, Argentina

Stella Maris Mangione, Dennis José Salazar Centeno, Nora Trejo, Liliana Rosa Galián

259-283
Alternative food networks in the metropolis of São Paulo: proximity movements between farmers and consumers in pandemic times Movimentos de proximidade entre agricultores e consumidores em tempos de pandemia

Natália Cheung, Lucimar Santiago de Abreu, Adriana E. Sanjuan Montebello

284-308
Public policies on Food and Nutrition Security in the empowerment of women farmers

Marília Cerqueira Soares Martins Souto, Cristiane Gomes Barreto, Flaviane de Carvalho Canavesi

309-332
Experience systematization: Implementation of an agroforestry system carried out by women in the central north of Paraná

Leticia Oliveira Mendes, José Ozinaldo Alves de Sena Sena

333-352
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Agroecology and ecosystem services in the Latin American context: a systematic review

Rebeka Aparecida Almeida dos Santos, Leandro Redin Vestena

353-370
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Agroecological Notes

INCREASING TOLERANCE TO RUST AND DROUGHT OF FIG PLANTS TREATED WITH DYNAMIZED HIGH DILUTIONS

Amanda do Prado Mattos, Mari Ines Carissimi Boff, Pedro Boff

371-379
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Academic reviews

Participatory Methodologies and Systematization of Experiences in Agroecology

Jéssica Rodrigues Pereira

380-386
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