Strawberry crop in an ecological transitional production system: yield components and diseases occurrence
Keywords:
Fragaria x ananassa, organic production, alternative input, managementAbstract
The aim of this study was to evaluate the influence of management use in strawberry crop yield components and disease occurrence. The experiment was conducted at Embrapa Clima Temperado, Southern Brazil, in 2008. Two cultivars were evaluated in an ecological transitional management system. In this experiment, two grouts, bordalesa syrup 0.5% and Curamor 5%, were assessed and compared witha control plot. Fruit production distribution was not altered by foliar applications. Cultivar Albion proved to be interesting choice for an increase of fruit supply in the summer months. Weekly sprays of grout on plants proved to be unnecessary because of the low disease incidence in these plants, and because of the adoption of a set of management practices during the production cycle. ‘Albion’ yielded a greater fruit number than ‘Camarosa’, but the average fruit masses were similar. Cultivars Camarosa and Albion were Gnomonia stain tolerant in well-managed systems.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2011 autor
This work is licensed under a Creative Commons Attribution 4.0 International License.
Aviso de direitos autorais
Os direitos autorais dos artigos publicados nesta revista permanecem com os autores, com direitos de primeira publicação para a revista.
Licença
Quando publicados nesta revista de acesso aberto, licenciados por meio do CC BY 4.0, os artigos são distribuídos gratuitamente, podendo ser compartilhados e adaptados para qualquer finalidade, inclusive comercial. Como atribuição de uso, a licença exige que seja dado o devido crédito, com um link para a licença e indicação de alterações. Isso não significa que o licenciante endosse o uso das informações do artigo, ou a pessoa que usou essas informações. Implica, também a, impossibilidade de aplicação de medidas legais ou tecnológicas que restrinjam o uso da informação por terceiros.