Taking global food order seriously
food supply and human health
Keywords:
Food policies, Global food supply, Global HealthAbstract
This paper analyzes the three paradigms that have guided food production. The productionist that privileges quantity rather than quality; the life science integrated which replaced chemistry for biology, and the ecologically integrated that focuses sustainability. The challenges to feed a growing population involve governments, transnational companies and individuals in different ways.
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How to Cite
Alles, Leonardo Miguel. 2017. “Taking Global Food Order Seriously: Food Supply and Human Health”. Meridiano 47 - Journal of Global Studies 12 (128):17-23. https://periodicos.unb.br/index.php/MED/article/view/4467.
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