El Menú Diario en Tiempos de Pandemia para Personas con Ansiedad y Depresión

Autores/as

DOI:

https://doi.org/10.26512/sersocial.v23i48.33812

Palabras clave:

COVID-19. Desorden depresivo. Desórdenes de ansiedad. Seguridad alimentaria y nutricional. Hábitos alimenticios.

Resumen

La pandemia COVID-19 sacó a la luz las vulnerabilidades alimentarias y nutricionales de la sociedad, que se agravaron por los efectos del aislamiento social y otras medidas para contener la propagación del coronavirus. Este estudio exploró cómo personas con trastornos mentales están reaccionando a este momento pandémico, centrándose en el contexto de sus hábitos alimenticios. Así, se realizaron diecinueve entrevistas a personas previamente diagnosticadas con depresión y/o ansiedad. Descubrimos que la pandemia afectó la seguridad alimentaria y nutricional de los participantes, que a su vez ha actuado como desencadenante activando vulnerabilidades que hacen que esta parte de la sociedad sea más susceptible a cambios negativos en los hábitos alimentarios, como en el consumo de alimentos poco saludables, apetito emocional y cambios de peso. Además los problemas financieros, el desempleo y el aumento de los precios de los alimentos se vieron agravados por la pandemia, lo que provocó dificultades de acceso a los alimentos. Las sugerencias por los responsables fueron destacadas en la conclusión.

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Publicado

2021-01-22

Cómo citar

GOMES ALCOFORADO, Daniela; LEITE FARIAS, Miriam; GONÇALVES MACHADO, Juliana; SALES MELO, Francisco Vicente; KÜHN, Thomas. El Menú Diario en Tiempos de Pandemia para Personas con Ansiedad y Depresión. SER Social, Brasília, v. 23, n. 48, p. 94–114, 2021. DOI: 10.26512/sersocial.v23i48.33812. Disponível em: https://periodicos.unb.br/index.php/SER_Social/article/view/33812. Acesso em: 2 oct. 2024.

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Artigos Cientí­ficos - Temáticos