Wolstenholme E, Duarte TR, Teixeira TR, Whitmarsh L, Poortinga W. Food and sustainability: meat consumption and vegetarianism in Brazil and the United Kingdom. SustDeb [Internet]. 2024 Dec. 21 [cited 2026 Mar. 3];15(3):131-46. Available from: https://periodicos.unb.br/index.php/sust/article/view/55739