Strasburg, Virgílio J., Sonia Dergazarián, Junior Miranda Scheuer, and Ali Saadoun. “Environmental Footprints and Eco-Efficiency of Food Used in a Hospital in Uruguay”. Sustainability in Debate 15, no. 3 (December 21, 2024): 94–130. Accessed April 1, 2026. https://periodicos.unb.br/index.php/sust/article/view/55736.