Batista, Marcia de Jesus Silva, and Gustavo Picanço Dias. “Food and Sustainability: The Water Footprint Assessment of the Menus Served in a University Restaurant”. Sustainability in Debate 15, no. 2 (August 31, 2024): 294–324. Accessed November 21, 2024. https://periodicos.unb.br/index.php/sust/article/view/53192.