Ramos, Fernanda dos Santos, Nathalia Soares Brum de Mello, and Letícia de Oliveira. 2025. “Food Choices and the Transition to Sustainable Diets: Motivations Among Brazilian University Students With Different Dietary Profiles”. Sustainability in Debate 16 (3):299-327. https://doi.org/10.18472/SustDeb.v16n3.2025.58742.