KILIAN, Leideliane; TRICHES, Rozane Marcia; RUIZ, Eliziane Nicolodi Francescato. Food and sustainability at university restaurants: analysis of water footprint and consumer opinion. Sustainability in Debate, [S. l.], v. 12, n. 2, p. 79–89, 2021. DOI: 10.18472/SustDeb.v12n2.2021.37939. Disponível em: https://periodicos.unb.br/index.php/sust/article/view/37939. Acesso em: 20 may. 2024.