VILLAMIL BALESTRO, Moises; BACELLAR ZANETI, Tainá. Traditional product rating in gastronomic circuits:: lessons from the Cerrado. Sustainability in Debate, [S. l.], v. 6, n. 1, p. 22–36, 2015. DOI: 10.18472/SustDeb.v6n1.2015.10709. Disponível em: https://periodicos.unb.br/index.php/sust/article/view/15669. Acesso em: 29 mar. 2024.