BUÔGO, Mariana da Silva; MARTINELLI, Suellen Secchi; CAVALLI, Suzi Barletto. Recommendations for a sustainable food guide for the Brazilian population: consensus among experts. Sustainability in Debate, [S. l.], v. 16, n. 2, p. 255–274, 2025. DOI: 10.18472/SustDeb.v16n2.2025.57918. Disponível em: https://periodicos.unb.br/index.php/sust/article/view/57918. Acesso em: 7 dec. 2025.