BATISTA, Marcia de Jesus Silva; DIAS, Gustavo Picanço. Food and sustainability: the water footprint assessment of the menus served in a university restaurant. Sustainability in Debate, [S. l.], v. 15, n. 2, p. 294–324, 2024. DOI: 10.18472/SustDeb.v15n2.2024.53192. Disponível em: https://periodicos.unb.br/index.php/sust/article/view/53192. Acesso em: 21 nov. 2024.