CARDOSO, Fabiane Toste; FRÓES, Silvana Camello; FRIEDE, Reis; DE MIRANDA, Maria Geralda; CHAGAS, Carla Junqueira; AVELAR, Kátia Eliane Santos. Total Food Utilization and Its Impact on Human Health. Sustainability in Debate, [S. l.], v. 6, n. 3, p. 131–143, 2015. DOI: 10.18472/SustDeb.v6n3.2015.16105. Disponível em: https://periodicos.unb.br/index.php/sust/article/view/15776. Acesso em: 29 jun. 2024.