GALINDO, Flavia; PORTILHO, Fatima. “The Fish Dies by Its Mouth”:: How Consumers Understand Food Risks Related to Pesticides and GMOs. Sustainability in Debate, [S. l.], v. 6, n. 2, p. 73–87, 2015. DOI: 10.18472/SustDeb.v6n2.2015.15505. Disponível em: https://periodicos.unb.br/index.php/sust/article/view/15722. Acesso em: 4 jan. 2025.