Cardoso, F. T., Fróes, S. C., Friede, R., de Miranda, M. G., Chagas, C. J., & Avelar, K. E. S. (2015). Total Food Utilization and Its Impact on Human Health. Sustainability in Debate, 6(3), 131–143. https://doi.org/10.18472/SustDeb.v6n3.2015.16105