Galindo, F. and Portilho, F. 2015. “The Fish Dies by Its Mouth”:: How Consumers Understand Food Risks Related to Pesticides and GMOs. Sustainability in Debate. 6, 2 (Aug. 2015), 73–87. DOI:https://doi.org/10.18472/SustDeb.v6n2.2015.15505.